August 13th was the 5-year anniversary of our 1st Date! Woa…
To celebrate, I decided to make a Cuban Pork in the slow cooker for 9 hours (onions, pork, chiles, homemade mojo sauce, cilantro and garlic) along with rice, refried black beans, fresh pico de gallo, and a special dessert!
My plate (minus the pork):
…and then there was champagne!
Moving on to the special dessert inspired by my newest kitchen appliance:
Meet Princess Buttercup! Thanks Mom and Dad!
Key Lime Pie!!
P.S. We found the cork 2 weeks later…
Happy 5 Years z! Next August 13th – we’ll be celebrating exactly 10 months of wedded bliss!
45 days until 10.13.13!