The Wall Street Journal wins again. A recent weekend edition had this great recipe from JOSÉ ANDRÉS (DC represent!) and z wanted to try it out.
We bought frozen, Gulf shrimp and he served mine with GF bread! This meal was pretty incredible. z did a great job! My one tip for you – MAKE DOUBLE THE AMOUNT! There was not a morsel left! It was so good that we decided to go up and make for my parents on Saturday night! We doubled the recipe and again, nothing leftover! Twice in one week? It’s that good!
Other WSJ Recipes We’ve Tried:
– Wall Street Journal: Tilapia with Grapefruit and Pickled Radish (the pictures are broken in this one)