Thai Curry!

I haven’t set aside much time to blog lately. I’m ok with it because I’ve been working and playing. I’ve even started cooking again…shocker!

I made a tasty Thai Curry a couple nights ago using lots of fresh veggies (the snap peas are from the farmer’s market) and lots of spicy red curry paste! I loosely based my recipe on this one I found online. We made ours vegetarian and halved the coconut milk (we used lite).

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We topped our curry bowls with lime, cilantro, and sriracha (for an extra kick)!

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We’ll definitely be saving this recipe!

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