I love the Wall Street Journal’s “Off Duty” weekend section. It has fun information about new cities and always has great recipes! The last time we made a WSJ recipe was when z’s sister was in town for a couple days.
The recipe in the WSJ called fro Striped Bass, but our grocery store didn’t have it so I got tilapia instead.
This was the first time I got to use Grandma B’s cast iron skillet because we were going from stove top to oven! Cool!
While the pan heated up, I put together the quick pickled veggies. Red onions, radishes, cucumbers (my addition), S&P, rice vinegar, agave nectar, and olive oil.
The segmented grapefruit went on at the end and provided a bright, refreshing note to the dish. We also added brown rice too!
After dinner there was some play time with the pup!
What a cute baby!!
Ok, now I have to do my Super Bowl recap! I don’t remember taking many pictures but I do remember having a good time :)