Last weekend z and I had dinner with my parents at Seasons 52. Seasons 52 is a chain restaurant without feeling like it.
“Seasonally inspired cooking with every item less than 475 calories.”
I ordered a Grenache in hopes that it would compare to the one we had on New Year’s Eve…It was good but it didn’t come close!
The appetizers looked so good, so we tried three different ones:
Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted Parmesan cheese
Chilled Jumbo Tiger Shrimp with mustard sauce, cocktail sauce and fresh lemon and Roasted Yellow Beets with a wasabi mayo dipping sauce
The beets and dipping sauce were AMAZING! Probably my favorite bite of the night!
Second favorite bite: My dad’s Grilled Boneless Rainbow Trout with parsley new potatoes, roasted vegetables and broiled lemon
Mom ordered a blackened fish special. I can’t remember what the fish was, but it was also tasty!
z also ordered a special: Tuna Noodle Bowl with bok choy, mushroom noodles, and a soy ginger broth
Because there was so much seafood at the table, I ordered the Farmer’s Market Vegetable Plate roasted Bosc pear, butternut squash, grilled tofu and
almond tabbouleh roasted beets! This was like…heaven on a plate! So many things that I love on one plate :)
We headed back to my parents house to play games and eat dessert! My mom knows that I’ve been watching my gluten intake, so she made me a gluten free banana pudding using gluten free cookies. It was so delicious!!
We had such a good time hanging out with my parents! Can’t wait to do it again soon :)