Home Grown Cilantro…

and homemade corn tortillas!

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We had all the makings for guacamole, so Mexican for dinner it was!

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Chopping away (in a North Face, in the Summer)!

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Onions, green peppers, and poblano peppers sautéing away!

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Holy avocados, Batman!

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We finally get to use our cilantro! How exciting! Blog Pictures 013

I rolled out each ball of the corn mixture and pressed them flat with wax paper then put them in a dry sauté pan to brown.

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They were more like corn pancakes, but hey, it was my first try…Blog Pictures 016

z browned some local, grass-fed beef that we got a the farmer’s market.

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My plate: corn “tortillas,” veggies, guacamole, and Trader Joe’s corn salsa!

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z’s plate: same as my plate with beef instead of corn salsa!

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The cilantro really stood out in the guacamole! It’s so exciting to eat the herbs fruits of your labor!


Saturday morning we woke up early to catch a bus to NY! z was visiting a friend, and I was heading to Nelly’s bachelorette party! More on that…later!


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