and homemade corn tortillas!
We had all the makings for guacamole, so Mexican for dinner it was!
(in a North Face, in the Summer)!
Onions, green peppers, and poblano peppers sautéing away!
Holy avocados, Batman!
I rolled out each ball of the corn mixture and pressed them flat with wax paper then put them in a dry sauté pan to brown.
z browned some local, grass-fed beef that we got a the farmer’s market.
My plate: corn “tortillas,” veggies, guacamole, and Trader Joe’s corn salsa!
z’s plate: same as my plate with beef instead of corn salsa!
The cilantro really stood out in the guacamole! It’s so exciting to eat the herbs
fruits of your labor!
Saturday morning we woke up early to catch a bus to NY! z was visiting a friend, and I was heading to Nelly’s bachelorette party! More on that…later!