Summer Seafood Skewers!

I had a great Friday! I started my day with a milk delivery from South Mountain Creamery!

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I got two cups of yogurt this time and it is tasty (the ingredient list rocks my world).

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Look at my new flowers! Miles (and his parents) gave them to me on Thursday and they are a great morning-brightener!

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Speaking of flowers, we have two new Gerber daisies that bloomed!

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Gorgeous!

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Garden update:

We have spearmint…

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We have rosemary…

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We (kind of) have radishes that are getting attacked by worms…

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We have jalapenos…

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After checking out my garden I headed to our BRAND NEW GIANT!!! We are soooo beyond excited to have a grocery store within walking distance! It is a beautiful store and was well worth the wait!

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After making dinner rolls I headed to the pool!

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Now, on to our Friday Night Date Dinner!

On the menu:

Summer Seafood Skewers with Marinated Zucchini and Onion Salad!

I started with the salad using a recipe from Real Simple!

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I salted the thinly sliced zucchini so they could drain before I rinsed and dried them.

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After finishing the zucchini ,  I started thinly slicing the red onion!

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Moving on to the seafood prep…

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I cubed the swordfish and tuna and took off the shrimp shells!

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Skewers – assembled!

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This is a mixture of olive oil, fresh lemon juice, freshly chopped garlic and S&P that we brushed over the skewers.

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After they were brushed, they went on the grill one-by-one…

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Perfectly cooked!

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Time to eat…at 8:45pm! Hehe :)

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I love grilling.

I love seafood.

I love my boyfriend.

I love the summer.

I love grilling seafood with my boyfriend in the summer.

The end.

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