I got two cups of yogurt this time and it is tasty (the ingredient list rocks my world).
Look at my new flowers! Miles (and his parents) gave them to me on Thursday and they are a great morning-brightener!
Speaking of flowers, we have two new Gerber daisies that bloomed!
We have spearmint…
We have rosemary…
We (kind of) have radishes that are getting attacked by worms…
We have jalapenos…
After checking out my garden I headed to our BRAND NEW GIANT!!! We are soooo beyond excited to have a grocery store within walking distance! It is a beautiful store and was well worth the wait!
After making dinner rolls I headed to the pool!
Now, on to our Friday Night Date Dinner!
On the menu:
Summer Seafood Skewers with Marinated Zucchini and Onion Salad!
I started with the salad using a recipe from Real Simple!
I salted the thinly sliced zucchini so they could drain before I rinsed and dried them.
After finishing the zucchini , I started thinly slicing the red onion!
Moving on to the seafood prep…
I cubed the swordfish and tuna and took off the shrimp shells!
Skewers – assembled!
This is a mixture of olive oil, fresh lemon juice, freshly chopped garlic and S&P that we brushed over the skewers.
After they were brushed, they went on the grill one-by-one…
Time to eat…at 8:45pm! Hehe :)
I love grilling.
I love seafood.
I love my boyfriend.
I love the summer.
I love grilling seafood with my boyfriend in the summer.