I still pack my lunch.

Monday’s lunch: kale, spinach and cucumber salad with olive oil, lemon juice and pepper along with leftover Moroccan carrot dip, pita, and an iced coffee!

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Greens!

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I also snacked on fig newtons!

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For dinner I had veggies with hummus, a mango Chobani and an apple!

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School is back in session! Time to do some homework…

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