You know what that means!! It’s time to bake!
First things first though…caffeine.
A lovely, cinnamon-topped, skim cappuccino!
Now on to my baking project: Chocolate Glazed Doughnuts!
I used this recipe from Oh She Glows for the baked doughnuts. Substitutions: I used skim milk, real butter and a flax egg.
When I initially went shopping for a donut pan, I could only find this mini bundt pan, but it works perfectly!
I sprinkled a little of this on top for good measure!
Ready for the oven!
For the icing I used this super simple recipe. I ended up quartering the recipe because I didn’t want leftover icing!
Skim milk, butter, sugar, vanilla extract and cocoa powder!
All done! Time to dip…
I’m not an artist or a real baker, but come on…this is one beautiful doughnut!
Look, I made
chocolate polka dots a mess!!
Unfortunately (wink, wink) there was some leftover icing that I was forced to use! So I covered a banana in the icing, topped it with shredded coconut, and put it in the freezer while I folded clothes. After a little while, I pulled them out and the chocolate had set…so I ate them.