We’ve had the March issue of Food and Wine magazine dog-eared for a while now and I decided Friday was the night to do our Food and Wine Experimentation!
Chosen recipe: Gingered Stir-Fry with Shrimp and Snap Peas
Soy sauce, arrowroot powder, chili garlic sauce, and vegetarian broth.
Time to slice ginger!
Nice little matchsticks!
In two tablespoons of veggie oil I sautéed the ginger,
then the snap peas,
then added the shrimp
and the sauce was last!
10-minute brown rice! <3
We chose a nice pinot grigio to go with dinner. It’s food and wine night, right?
Wine poured. Candles lit. Food on plates. What time is it?
TIME TO EAT! (EEK– bad hair+work clothes+fake smile= goober alert!)
It was delicious! This is z’s second helping:
It was spicy and fresh and crunchy and perfect!
Be sure to check out our other Food and Wine Experiments:
love note: I’m on Spring Break and z surprised with a mini one-day vacation! More on that next…