I have one more Maine post to catch up on and then I should be back to my regular blogging schedule. I just stopped in to show you this beautiful dinner I made last night for z and I!
After seeing how easy it was to make a balsamic reduction, I knew I had to find some reason to make it! It was so easy! I don’t know why I’ve never done this before!
I bought a yellow heirloom tomato ($3), vine-ripened tomatoes, vegetarian mozzarella, and organic basil from Whole Foods! I sliced and layered everything then topped it with the beautifully sweet and syrupy balsamic vinegar!
So perfect and delicious!
My mom has both my memory cards which is why I had to take these pictures with my blackberry. Too bad because it was absolutely gorgeous!
still eating in an apartment near Chinatown!